Formulation |
CK R1 (Buffer) contains: Imidazole Buffer 100mM/L (pH 6.7), NADP 2mM/L, HK (Baker's Yeast) 2.5KU/L, Glucose 20mM/L, Magnesium Acetate 10mM/L, EDTA 2mM/L, N-acetylcysteine (NAC) 20mM/L, CK R2 (enzyme reagent) contains: Imidazole Buffer 100mM/L (pH 6.7), A |